Chef's Tasting Menu at Table 128
Join us on Saturday, July 26, 2025, for our Chef’s Tasting Menu dinner series. Each week, we craft a new three-course menu that highlights the season’s best ingredients and tells a fresh story on the plate. This week’s lineup is a vibrant celebration of mid-summer — thoughtfully paired with wines that elevate every bite.
The dinner is $58 per person, with optional wine pairings for a total of $91. Reservations are recommended, but walk-ins are always welcome as space allows.
The Menu:
First Course:
bao bun - steamed dumpling, poached lobster tail, butter, chive, lemon aioli
Optional Wine Pairing: Le Château de Chaintré | chardonnay | Mâcon Chaintré | Burgundy, FR | 2023
Second Course:
salmon - grilled tea-smoked salmon, corn & avocado salsa, pickled cucumber, roasted tomato sauce
Optional Wine Pairing: Hillick & Hobbs | Estate Dry Riesling | riesling | Seneca Lake, Finger Lakes, US | 2021
Third Course:
pound cake - vanilla pound cake, crème anglaise, berry compote, oat crumble, vanilla bean ice cream
Optional Wine Pairing: G.D. Varja | Moscatod’Asti | Piedmont, IT | 2023
Event Details:
Date: Saturday, July 26, 2025
Time: Available from 5 pm until sold out
Pricing: $58 per person; $91 with beverage pairings
Reservations: Recommended but not required. Reserve a table here: www.exploretock.com/table128/experience/110281/dining-room-reservation?date=2025-07-26&size=2&time=12%3A00
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